HomeNewsSticky coffee brownies

Sticky coffee brownies

-

WHAT YOU NEED

175g chocolate with a high cocoa content

60g milk chocolate

3/4 cup unsalted butter

1 1/2 cups sugar

2 1/2 tsp vanilla extract

4 eggs

1 cup plain flour

1 tbsp instant espresso powder

1/4 tsp salt

3/4 cup chocolate chips

WHAT TO DO

Preheat oven to 350 degF / 180 deg C. Line a 13 x 9-inch (3.5L) baking pan with parchment, or grease and flour.

In a heatproof bowl over simmering water, melt chocolate and butter together. Remove from heat, add sugar and vanilla, mixing until smooth. Stir in eggs, one at a time until incorporated. Fold in flour, espresso powder and salt. Stir in chocolate chips. Spread in prepared pan. Bake for 25-30 minutes, or until set. A few crumbs should stick to tester when inserted. Remove to rack and let cool.

- Advertisment -

Must Read