OFF THE BONE win big at Food Awards Ireland 2022

Dan Guinan, manager, Laura Clinton, of Off The Bone

“I’ve been with #offthebonelimerick since the very beginning. To win this award last night filled my heart with pride. So much so, that for once I’m pretty much lost for words.”

“Not only did we win’ Best Gastropub’ Munster but we were overall winners of ‘Best Gastropub’ Ireland. This is such an achievement for us as we were up against the best of the best in the country.

All I’ll say is I’m immensely proud of our Off The Bone Team, Dan, Aundrea, our incredible executive chef, Graeme. It’s always a team effort and our end goal is to give our customers the absolute best dining experience,” said Laura Clinton, digital marketing and content manager for Off The Bone.