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A LIMERICK student was cooking up a storm in winning the title of Professional Student Chef of the Year.
Yeshuah O’Brien Bayer, a student at the TUS Moylish Campus in Limerick, took home the Knorr-sponsored award following an intense two-hour cook off against 9 other student chefs from all over the country.
To win, Yeshuah and the other student chefs were challenged to prepare a two-course menu comprising main and dessert, inspired by this year’s theme, ‘Good Mood Food’.
Yeshuah prepared black sole with Pickled Mussels and yuzu kabosu beurre blanc. For dessert, he prepared a dark chocolate mousse with cocoa nib and pumpkin wafer.
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