YOU really like your steak cooked a certain way and you feel you are the only person in the world able to cook it to your liking. It’s a common trait for foodies who are quite particular about the doneness of their fillet, rump or ribeye. Well, all is not lost for those venturing out to the restaurant scene as the good people behind Bella Italia have made the leap of faith to trust their dinners’ cooking skills with a restaurant wide investment in a batch of STEAKSTONES for their Thomas Street venue.
Featuring in the dining rooms of 5 star hotels right to the fireside room of the country pub, cooking steak on a stone is probably the most exciting and traditional way of cooking your prime cuts. Add in the beauty of treating chicken, fish or other delights in such a fashion and you bring a restaurant alive with the theatre of tableside cooking, albeit done by the customer.
STEAKSTONES are a guaranteed way to enjoy your meal where you have the opportunity to cook your steak exactly to your liking.
Call to the Thomas Street eatery and share the delight of cooking in a buzzing restaurant atmosphere and share the best of both worlds. I did this week and it was excellent. Hats off to Bella who have made this a first for Limerick.
