WORKING with Stuart at From Vineyards Direct has yielded another first for Limerick with the first Tuscan wine pop restaurant coming to the city on Thursday March 1.
So if you would like to mark the calendar, you would be in for a treat and experience a collaboration with Castello di Potentino, the Tuscan Estate and the Hunt Museum and the very best in food. Winemaker Charlotte Horton will give a tutored tasting and discuss ‘The wisdom of Taste’ as part of the Gallery’s ‘Edible’ Exhibition.
Then guests will be treated to a three course Tuscan supper featuring Bottarga Pesto Spaghetti, Tuscan sausage and beans, and chocolate pots with sea salt & lavender partnered with all of the estates wines.
At €45 a ticket with plenty of wine, guests can sample:
Tasting of Catello Di Potentino New Season Olive Oil vs ‘Ordinary’ Oils
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Pasta with Bottarga Pesto
2007 Priropo
2008 Priropo
(an excellent opportunity to see the move from a Pinot Noir blend to a single varietal)
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Sausages Cooked in Wine, fave e Foglie (broad beans with bitter greens)
Sacromonte 2005
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Aged Parmesan
Lyncurio 2010
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Chocolate Pots with Maldon Sea Salt
See twitter @FVDIE @andrewcareylk for more or see www.fromvineyardsdirect.ie
