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So if you would like to mark the calendar, you would be in for a treat and experience a collaboration with Castello di Potentino, the Tuscan Estate and the Hunt Museum and the very best in food. Winemaker Charlotte Horton will give a tutored tasting and discuss ‘The wisdom of Taste’ as part of the Gallery’s ‘Edible’ Exhibition.
Then guests will be treated to a three course Tuscan supper featuring Bottarga Pesto Spaghetti, Tuscan sausage and beans, and chocolate pots with sea salt & lavender partnered with all of the estates wines.
At €45 a ticket with plenty of wine, guests can sample:
Tasting of Catello Di Potentino New Season Olive Oil vs ‘Ordinary’ Oils
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Pasta with Bottarga Pesto
2007 Priropo
2008 Priropo
(an excellent opportunity to see the move from a Pinot Noir blend to a single varietal)
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Sausages Cooked in Wine, fave e Foglie (broad beans with bitter greens)
Sacromonte 2005
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Aged Parmesan
Lyncurio 2010
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Chocolate Pots with Maldon Sea Salt
See twitter @FVDIE @andrewcareylk for more or see www.fromvineyardsdirect.ie
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