Strand Hotel is apprenticeship scheme’s employer of the year

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Executive Chef, Tom Flavin, with Gaelcholáiste Luimnigh Transition Year student, Fionn Kennedy, as part of the recent Junior Chef ‘Apprenticeship Taster’ course run at the HETC in Roxboro.

LIMERICK’S Strand Hotel and its executive chef Tom Flavin have been nominated by Further Education Minister Simon Harris as a Generation Apprenticeship ‘Employer of the Year’.
The hotel was nominated by the Hospitality Education and Training Centre, run by Limerick and Clare Education and Training Board.

The 2020 Generation Apprenticeship competition highlighted the best of employers currently undertaking an apprenticeship across a wide range of occupations from electrical, construction and engineering roles to healthcare, hospitality and financial services.
“These winning employers demonstrate all that is good about apprenticeship and the key part it is going to play in Ireland’s recovery and our country’s future,” Minister Harris said.
Hospitality Education and Training Centre manager Bernadette Enright, who nominated Tom Flavin, said: “Tom believes that the apprenticeship programme of structured education and training combining learning in the workplace with learning in an education and training institution offers the best possible outcome for next generation chefs, as chefs are supported to ‘earn and learn’.

“Tom was the first to lead and promote that industry pay apprentices to attend FET/College. He supported the programme by encouraging chefs and employers that they must invest in continuous training,” Ms Enright added.
Tom Flavin has dedicated his career to the world of culinary. Since joining the Strand Hotel, Tom has built a team of 30 chefs who all have training plans and a plan with routes into the different divisions of a kitchen. Since the Hospitality Education and Training Centre in Limerick opened, Tom has taken trainees from Level 4 on Traineeship programmes, before the Commis Chef L6 Apprenticeship programme was launched.
He has also been an ambassador in promoting the apprenticeship.

Tom travelled to Helsinki to represent the Limerick Strand Hotel at the VET Excellence Awards and was joined by apprentice José Mata, at the Limerick and Clare Education and Training Board Hospitality Education and Training Centre. The four-star Limerick Strand Hotel beat employers from across Europe to win the Small to Medium Size Enterprise (SME) Award at the awards.

Tom was presented with the SME Award in recognition of its commitment to the on-going training and development of its staff.
Apprentice José Mata who went on to win a gold medal at Chef Ireland/CATEX, credits Tom for his success: “Tom encouraged me to enter. I wouldn’t have achieved this without Tom’s support.”
Tom is an advocate for local produce and was nominated by Fáilte Ireland as a Food Champion. In 2019 Tom won both the ‘Local Food Hero’ Award and his restaurant The River Restaurant won the Best Hotel and Guesthouse Award Category.

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