Boojum release limited edition plant based menu for Veganuary


The burrito bar, Boojum, is releasing a new plant based dish in celebration of Veganuary.

The Mexican eatery will have a limited edition Sweet Potato & Lentil dish served with Pickled Onions, Guacamole and Vegan Sour Cream.

From Tuesday January 7th, Limerick customers can enjoy the vegan burritos, bowls or tacos in the Patrick Street store.

Paul McCullagh, Boojum Marketing Manager said “We’re in tune with our customers and listening to their feedback, along with monitoring industry trends, it’s very clear that the demand for plant-based vegan meal options is increasing.

“We know within our own business, vegetarian meals are now our second most ordered dish. So continued menu experimentation and expansion, such as this new Sweet Potato & Lentil offering is vital for us to stay relevant and continue to satisfy customers.” he added.